Gazpacho

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

I didn't think I'd like Gazpacho until I tried this recipe. It's very good with fresh from the garden vegetables. I love that you don't have to cook a thing in this recipe. Just do some chopping and stirring. Be sure to chill the soup; I like to chill mine overnight.

Ingredients:

1/2 cup celery, diced

1/2 cup green pepper, diced

1/2 cup sweet onion, diced

1/2 cup cucumber, diced and seeded (i like to keep the skin on but your choice)

1/2 cup tomato, diced

1 (10 3/4 ounce) can tomato soup

1 (10 3/4 ounce) can water

1 tablespoon italian dressing (your favorite)

1/2 teaspoon fresh ground black pepper

1 dash worcestershire sauce

1 1/2 cups v 8 juice

1 tablespoon red wine vinegar

1/2 teaspoon garlic powder (to taste)

hot sauce, 4 dashes (or more)

Directions:

1. Combine ingredients and refrigerate several hours or overnight.

By RecipeOfHealth.com