 |
Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
|
low calorie gazpacho Ingredients:
1/2 medium onion |
1 medium green bell pepper |
2 garlic cloves |
1 medium cucumber |
1 1/2 lbs tomatoes |
3/4 cup tomato juice |
1/8 teaspoon tabasco sauce |
1 tablespoon red wine vinegar |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. chop onion, bell pepper, and garlic peel, seed and chop tomatoes and cucumber combined all ingredients and chill for 3 hours.
|
|