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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is my gram's recipe for the traditional Spanish salad soup . Good homegrown tomatoes are a must for this recipe. She also blends it quite fine-not totally puréed, but no large chunks either. Ingredients:
12 very ripe homegrown tomatoes |
4 large green peppers |
4 large cucumbers |
4 bunches scallions |
32 ounces tomato juice |
6 -8 tablespoons red wine vinegar |
pepper, to taste |
tabasco sauce, to taste |
Directions:
1. Core and quarter tomatoes.
2. Peel cucumbers and cut in chunks.
3. Seed peppers and cut in chunks.
4. Combine tomatoes, cucumbers, peppers, and scallions in batches in a blender or food processor. Blend, not until pureed, but until there are no large chunks.
5. Add tomato juice, vinegar, pepper, and Tabasco sauce.
6. Chill well.
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