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Prep Time: 30 Minutes Cook Time: 17 Minutes |
Ready In: 47 Minutes Servings: 6 |
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Presented By: Missy Kennedy Ingredients:
1/4 cup bacon grease |
1/4 cup clarified butter |
1/2 cup diced peeled potato |
1/2 cup diced celery |
1/3 cup diced red bell pepper |
1/3 cup diced onion |
1 teaspoon chopped garlic |
1 teaspoon thyme |
1 teaspoon seasoning salt |
fresh ground black pepper |
3/4 cup all-purpose flour |
4 -5 ounces port wine |
2 quarts water |
1/4 cup lobster base |
4 ounces tomato sauce |
1 lb alligator meat (trimmed and cubed) |
hot sauce, to taste |
Directions:
1. In large sauce pan, grease and butter on medium.
2. Add potatoes and celery.
3. Cook about 3 minutes.
4. Add all remaining veggies, including garlic.
5. Cook 3 minutes.
6. Add seasonings and flour.
7. Cook for about 3 minutes (do not cook on high-butter and grease will turn brown).
8. Keep at Medium.
9. Add wine, water, and lobster base.
10. Cook 3 more minutes.
11. Add alligator meat.
12. Cook for 5 minutes only.
13. Do not overcook.
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