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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My husband and I have been trying to replicate the cucumber salad we have at our favourite little German restaurant. This isn't quite the same, but close enough. recipe adapted from . Ingredients:
2 whole cucumbers |
1/3 cup finely diced onion |
4 garlic cloves, chopped |
2 sprigs fresh dill, minced |
2 tablespoons olive oil |
3 tablespoons red wine vinegar |
2 tablespoons sugar (or use less, to taste) |
1 teaspoon salt |
fresh ground black pepper, to taste |
Directions:
1. Peel cucumbers, slice thin, and drain off all excess liquid.
2. Combine with remaining ingredients in bowl; mix well.
3. Marinate at least two hours, or preferably, overnight.
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