Gary Lyu's Ginger Garlic Chicken |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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These are the leftover my DH's work buddy brings to lunch. It smelled so good he asked him for a recipe. Ingredients:
1 cup soy sauce |
1 cup coca-cola |
1 cup rice cooking wine or 1 cup sub more coca-cola |
1 cup sesame oil or 1 cup sesame oil, to taste |
1 tablespoon fresh ginger, pealed and coarsely chopped |
1 bulb of garlic, peeled and coarsely chopped (8-12 cloves) |
8 boneless skinless chicken breasts |
Directions:
1. * Sesame oil is fiendishly expensive and very powerful in taste, thus we use it to taste.
2. ** Unless you like eating ginger straight make sure the pieces of ginger are chopped coarsely enough that you can set it aside after cooking.
3. Combine liquid ingredients, mix well. Stir in garlic and ginger. Put chicken in baking dish, pour sauce mixture over them. *Optional let chicken marinade before cooking. Turn at least once to make sure well coated. Put into 350 degree oven, bake until chicken falls off the bones, about 1 hour and a half. For best results baste during baking.
4. Serve over cooked rice with stir-fry vegetables. There will be allot of sauce left to use with the rice and veggies.
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