Garvey's Grill's Garbage Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Recipe from Garvey's Grill from Post Dispatch 8/10/05. Ingredients:
6 cups torn iceberg lettuce |
1 1/2 cups torn romaine lettuce |
1/2 cup shredded provolone cheese |
1/2 cup finely shredded cheddar cheese |
1/2 cup shredded monterey jack cheese |
2 canned artichoke hearts, drained and chopped |
1/2 large tomato, chopped |
1 red onion, sliced thinly and separated into rings |
1/4 cup diced red bell pepper |
1/2 cup diced cooked chicken breast |
2 -3 tablespoons grated parmesan cheese |
salad dressing |
Directions:
1. Place ingredients in large serving bowl or divide between 2 smaller bowls in this order: iceberg and romaine; Provel, Cheddar and Monterey Jack; artichoke hearts; tomato; onion rings; red bell pepper; and chicken.
2. Sprinkle with Parmesan.
3. At the table, add your choice of salad dressing to taste.
4. NOTE: This is a 1 1/2 lb giant and is a single serving at Garvey's! For variation, add your favorite salad ingredients, such as mushrooms, croutons, olives, etc. on top of artichoke hearts. Definitely a salad to be shared!
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