Garth's Breakfast Bowl (Trisha Yearwood) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
8 large eggs |
one 16-ounce bag frozen hash browns, such as tater tots, thawed |
1 pound pork sausage |
1 pound bacon |
one 9-ounce package cheese and roasted garlic tortellini |
10 ounces sharp cheddar, grated (about 2 1/2 cups) |
Directions:
1. In a large skillet, melt the butter and scramble the eggs.
2. In a separate large skillet, cook the hash browns according to package directions.
3. In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
4. Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!
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