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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This is my bfs' recipe.. if followed with these steps it will be awesome Ingredients:
10 russet potatos |
1 package any bacon |
5 dill pickles |
1 cup mayo |
3 table spoons of mustard |
1/2 tsp pepper |
1/2 tsp salt |
Directions:
1. Chop tatos' in large cubes, bring to boil till tender
2. let cool naturally or cool with cold water, peel
3. fry bacon till krispy, drain
4. In large Bowl/glass dish add tatos & mayo, stir till completely mixed
5. chop pickles into small pieces.. then add pickles too tatos, mix well
6. chop bacon and add to mixture.
7. add pepper and salt & mustard
8. **have to do it separately as you taste each flavor individually**
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