Garlicy Yellow Romano Bean Salad Romanian |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
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From Romanian food for foreigners blog; serve with toasted grilled bread. Ingredients:
1 lb romano beans, yellow |
1 cup water |
1 teaspoon olive oil |
4 garlic cloves, mashed |
1 tablespoon dill, minced |
1 tablespoon parsley, minced |
3/4 cup mayonnaise |
Directions:
1. Tip and tail beans.
2. Cook in water with olive oil until soft, 20 minutes, covered; you may need more water.
3. Mash until small pieces but not mush.
4. Add garlic, dill, and parsley; mix.
5. Add mayonnaise; mix.
6. Add 1 teaspoon pepper; 1 teaspoon salt.
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