Garlicky White Bean Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 10

This dip is great with pita chips or beef skewers.

Ingredients:

1 (15 1/2 ounce) can cannellini beans, drained and rinsed

2 tablespoons water

1 tablespoon lemon juice

1 tablespoon olive oil

1 teaspoon white wine vinegar

1 garlic clove, minced

1/2 teaspoon salt

Directions:

1. Combine all of the ingredients in a food processor or blender.
2. Blend until smooth.