Garlicky Vegetable Pasta Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Add grilled red peppers, onions, portobello mushrooms, asparagus, feta cheese, and olives to fusilli for a hearty pasta side dish with Mediterranean flair. Ingredients:
4 cups cooked fusilli (about 8 ounces uncooked short twisted spaghetti) |
3 cups grilled antipasto vegetables |
3/4 cup (3 ounces) crumbled feta cheese |
1/2 cup chopped fresh basil |
1/4 cup chile-garlic vinaigrette |
3 tablespoons chopped pitted kalamata olives |
Directions:
1. Combine all ingredients in a large bowl, tossing gently.
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