Garlicky Tomato-Basil Dip |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 16 |
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This recipe came off the back of a Wheat Thins box. I love different types of dips..this one is excellent. Recipe has been modified for posting purposes. Ingredients:
1 (8 ounce) container cream cheese spread |
1 teaspoon garlic powder |
2 tablespoons fresh basil, chopped, divided |
1 medium tomato, seeded, chopped |
1/2 cup mozzarella cheese, shredded |
1 (2 1/4 ounce) can black olives, drained, sliced |
wheat thins sun-dried tomato and basil crackers |
Directions:
1. Mix cream cheese, garlic powder, and half of the basil until well blended.
2. Put into bottom of 9-inch pie plate; top with tomatoes, mozzarella cheese, olives, and remaining basil.
3. Cover.
4. Refrigerate several hours or until chilled. Makes 16 servings.
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