Garlicky Stewed White Beans with Mixed Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon olive oil |
1 cup chopped green bell pepper |
1 cup chopped yellow or red bell pepper |
1 tablespoon bottled minced garlic (about 4 cloves) |
1/8 teaspoon crushed red pepper |
1/2 cup water |
1/4 teaspoon dried rubbed sage |
2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained |
1 (14.5-ounce) can diced tomatoes, undrained |
1/4 teaspoon coarsely ground black pepper |
Directions:
1. Heat olive oil in a large skillet over medium-high heat. Add bell peppers, and cook 5 minutes or until tender, stirring frequently. Add garlic and crushed red pepper; cook 1 minute, stirring constantly. Stir in water, sage, beans, and tomatoes; bring to a boil. Reduce heat; simmer 10 minutes or until thick, stirring occasionally. Sprinkle with black pepper.
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