Garlicky Stewed White Beans With Mixed Peppers |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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From Cooking Light Magazine. Serve these hearty stewed beans with a nice salad and some crusty French bread toasted with parmesan cheese. Ingredients:
1 tablespoon olive oil |
1 cup red bell pepper, chopped |
1 cup yellow bell pepper, chopped (or orange) |
1 tablespoon bottled garlic, minced |
1/8 teaspoon crushed red pepper flakes |
1/2 cup water |
1/4 teaspoon rubbed sage |
2 (15 ounce) cans cannellini beans, rinsed and drained |
1 (14 1/2 ounce) can tomatoes, diced and undrained |
1/4 teaspoon black pepper, coarsely ground |
Directions:
1. Heat olive oil in a large skillet over medium-high heat. Add bell peppers, and cook 5 minutes or until tender, stirring frequently. Add garlic and crushed red pepper; cook 1 minute, stirring constantly. Stir in water, sage, beans, and tomatoes; bring to a boil. Reduce heat; simmer 10 minutes or until thick, stirring occasionally. Sprinkle with black pepper.
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