Garlicky Steak With Asparagus |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a recipe that I just made this past weekend. It comes from the Ladies Home Journal Magazine. When I saw this recipe I knew I had to try it since we love steak and asparagus. My husband, our guests and I all loved it and I will definitely make again. Read more . Hope you enjoy as much as we did. Ingredients:
14 ounce boneless top loin steak cut about 3/4 inch thick |
2 large cloves garlic coarsely chopped |
1 teaspoon cracked black pepper |
1/4 teaspoon salt |
10 thin asparagus spears trimmed |
2 teaspoons garlic flavored olive oil |
1/2 cup beef broth |
1 tablespoon dry white wine |
1/4 teaspoon dijon mustard |
Directions:
1. Rub the steak on both sides with a mixture of the garlic, pepper and salt pressing in the mixture with your fingers.
2. Place the asparagus in a shallow dish and drizzle with the oil.
3. In a medium skillet stir together the broth and wine then cook over high heat for 5 minutes.
4. Whisk in mustard and keep sauce warm.
5. Preheat an indoor electric grill on high setting then place steak on grill rack.
6. Grill for 10 minutes on each side turning steak once during cooking.
7. Add asparagus to grill for the last 5 minutes of grilling.
8. Spoon sauce on serving plate.
9. Cut steak in half crosswise then serve steak halves atop sauce with asparagus on top.
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