Garlicky, Spicy and Sesamey Green Beans |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair. Ingredients:
1 pound fresh green beans, trimmed |
1 1/2 teaspoons sesame oil |
1 teaspoon vegetable oil |
2 cloves garlic, minced |
1 teaspoon shallot, minced |
kosher salt and ground black pepper to taste |
1/4 cup sesame seeds, toasted |
Directions:
1. Bring a large pot of water to a boil. Add the green beans, and cook for about 2 minutes. Drain, and immediately transfer to a bowl of ice water to stop the cooking. Drain again.
2. Heat the sesame oil and vegetable oil in a large skillet over medium-high heat. Add the green beans, and fry for 2 to 3 minutes, stirring constantly. Add the garlic, shallot, salt and pepper to the beans. Cook and stir for 1 minute. Mix in the sesame seeds, cook for 1 more minute, then serve.
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