Garlicky Roasted-Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 pounds medium-size red potatoes, quartered |
1 tablespoon vegetable oil |
1 tablespoon stone-ground mustard |
2 teaspoons coriander seeds, crushed |
6 garlic cloves, halved |
1/2 cup chopped fresh parsley |
1/2 cup plain low-fat yogurt |
1/3 cup thinly sliced green onions |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
green onion (optional) |
Directions:
1. Preheat oven to 400°.
2. Combine the first 5 ingredients in a large bowl, tossing mixture to coat. Place the potato mixture in a shallow roasting pan. Bake at 400° for 30 minutes or until tender, stirring mixture occasionally. Cool to room temperature.
3. Combine the parsley, yogurt, green onions, salt, and black pepper in a large bowl. Add the cooled potato mixture, and toss gently. Serve salad at room temperature or chilled. Garnish with green onion, if desired.
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