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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Great with chicken or fish. This recipe is from Great Chicken Dishes by Linda Fraser. I love the lemony flavour Ingredients:
1 large onion, chopped |
2 garlic cloves, crushed |
2 tablespoons oil |
1 cup basmati rice |
1 1/2 cups hot chicken stock |
2 teaspoons finely grated fresh lemon rind |
2 tablespoons mixed herbs (i prefer basil and chives) |
Directions:
1. Preheat oven to 400°F.
2. Sauté onion and garlic in oil until golden.
3. Add the rice and toss until covered with oil.
4. Stir in the stock, lemon rind and herbs and bring to a boil.
5. Transfer to baking dish, cover and cook in middle of oven 40-50 minutes.
6. Stir the rice once or twice during cooking.
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