Garlicky Pumpkin and Broccoli |
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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Recipe is from . I've estimated preparation time to include time for pre-cooking pumpkin; pumpkin cut into 1-inch cubes will take about half an hour to boil until soft. Ingredients:
2 tablespoons olive oil |
1/4 teaspoon red pepper flakes |
4 cups large broccoli florets |
3 garlic cloves, chopped |
2 -3 cups cooked pumpkin, chunks |
1/2 teaspoon kosher salt |
fresh coarse ground black pepper |
1/2 cup grated parmigiano-reggiano cheese |
Directions:
1. Preheat oven to 350°F.
2. Heat oil and red pepper flakes in a large heavy skillet over medium heat until oil starts to sputter and darken slightly.
3. Add broccoli and stir-fry 3 to 4 minutes. Increase heat to high; pour in 1/3 cup of water. Cover with a tight-fitting lid, steam 3 to 4 minutes.
4. Transfer to a baking dish. Scatter garlic and pumpkin over broccoli; stir well. Sprinkle with cheese and bake until cheese melts.
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