Garlicky Potatoes And Green Beans |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I had a bagged steamed vegetable version of this and loved it but wanted to create my own homemade version. It turned out better then the bagged one! Ingredients:
1 - 15oz can potatoes, drained and cut in quarters (you may sub fresh, i just didnt have any on hand, i would start with 4 cooked, peeled and chopped potatoes) |
4 oz fresh green beans |
1/2 red bellpepper, chopped |
1/2 orange bellpepper chopped |
1/2 yellow bellpepper chopped |
1/2 stick butter |
5 cloves garlic, minced |
1 tablespoon garlic and herb (mccormicks makes this)spice blend (or your other favorite) |
seasoned salt and cracked black pepper to taste |
Directions:
1. Place the green beans and peppers into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover and steam for 5 minutes. Remove from the heat and transfer beans to a serving bowl with potatoes.
2. While vegetables are steaming, place chopped potatoes into bowl and heat for about 2 minutes or until warm. Set aside.
3. In a small saute pan add 1 tablespoon of butter, once melted add garlic and saute until fragrant and light brown. Add remaining butter and garlic and herb seasoning. Once butter is melted pour over vegetables. Stir to coat everything, then add seasoned salt and pepper to taste.
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