Garlicky Portabella Mushrooms |
|
 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
Wonderful easy side dish, or us on top of pasta or steak. Adapted from Chef2Chef. Ingredients:
4 portabella mushrooms, sliced |
4 tablespoons extra virgin olive oil |
6 garlic cloves, sliced thinly |
2 tablespoons fresh parsley, chopped |
salt & freshly ground black pepper |
parsley, for garnish |
Directions:
1. Sauté the mushrooms in olive oil until browned on one side, 4-6 minutes.
2. Turn and add the garlic, salt and pepper.
3. Sauté for another 2 minutes, add the parsley and cover the pan.
4. Turn off the heat and serve immediately Garnished with a little chopped fresh parsley, if desired.
|
|