Garlicky Peppers and Shrimp |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This dinner party-worthy dish is a snap to make, simply toss together grilled sweet peppers, garlic, cayenne pepper, and jumbo shrimp. Ingredients:
1 (9 ounce) package refrigerated spinach fettuccine |
4 tablespoons extra virgin olive oil |
3 small bell peppers (red, green, yellow, or orange , seeded and cut in strips) |
2 medium onions, cut in thin wedges |
4 garlic cloves, thinly sliced |
1 lb peeled and deveined medium shrimp |
1/8 teaspoon cayenne pepper (to taste) |
Directions:
1. Cook pasta according to package directions; drain and return to pan.
2. Toss with 2 tablespoons of the olive oil, set aside and keep warm.
3. Meanwhile, in skillet heat the remaining 2 tablespoons olive oil over medium-high heat.
4. Stir in peppers, onions, and garlic, stir-fry 4 to 6 minutes or until crisp-tender.
5. Add shrimp and cayenne pepper.
6. Cook 2 to 3 minutes more or until shrimp are opaque, stirring occasionally. Serve over pasta. .
|
|