Garlicky Parsley Mayonnaise |
|
 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
|
A very easy, no-egg home-made mayo. Wonderful with raw veggies, or condiments for cooked potatoes. *recipe from alive magazine. Ingredients:
1/2 yogurt |
2 teaspoons lemon juice |
1 teaspoon mustard |
1 tablespoon olive oil |
1 1/4 balsamic vinegar |
1 teaspoon onion powder |
1 garlic clove, minced |
salt and pepper |
1 tablespoon parsley, minced |
1/4 cup cream cheese |
1 bunch fresh parsley, chopped |
Directions:
1. In a blender, mix everything except cream cheese until emulsified.
2. Pour mixtrue into a bowl and stir in cream cheese.
3. Check seasoning.
4. Refrigerate for 1-2 hour.
5. add chopped parsley before serving.
|
|