Garlicky Mushroom and Yellow Bean Salad |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 8 |
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A crunchy,make ahead, summer, marinated side dish to go with all your bbq dinners. Refrigerate ahead for up to 24 hours. adapted from Canadian living mag. Ingredients:
1 1/4 lbs yellow wax beans |
2 tablespoons extra virgin olive oil |
2 cups sliced cremini mushrooms or 2 cups white mushrooms |
1/2 teaspoon salt |
3 -4 cloves garlic, thinly sliced |
1 teaspoon dried oregano |
1 tablespoon balsamic vinegar |
1 tablespoon white wine vinegar |
pepper |
Directions:
1. In large pot of boiling salted water, cook beans until tender crisp and colour deepens, about 3 minutes.
2. Drain well and chill.
3. In large frypan, heat oil over medium high heat, cook mushrooms and salt until softened and no liquid remains, about 3 minutes.
4. Stir in garlic and oregano; cook for 1 minute.
5. Remove from heat.
6. Stir in balsamic and white wine vinegar and pepper, pour over beans and toss to combine.
7. Cover and marinate for 3 hours at room temperature.
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