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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Easy recipe for a savory dish of mashed potatoes. Ingredients:
6 potatoes (peeled & cubed) |
2 garlic cloves (peeled & coarsely diced) |
2 maggi chicken bouillon cubes |
1 -1 1/2 tablespoon dried chives |
1 tablespoon parsley |
8 cups water |
1/4 cup milk |
1/4 teaspoon black pepper |
1/2 teaspoon salt |
2 -3 tablespoons butter |
Directions:
1. Place the potatoes, garlic, chives, maggi cubes and parsley in a medium stockpot and add the water.
2. Place on the stove on high/medium temp and let boil until tender.
3. Drain in a colander that doesnt have huge holes so that you dont lose the garlic and spices, make sure to reserve about 1/2 cup of the broth.
4. Place the 1/2 cup of broth in the pot and mash the potatoes.
5. Add milk, black pepper, salt and butter and mix well.
6. *If you like a more dense mashed potatoes, cut down on the amount of broth you add*.
7. You may need to adjust salt according to taste.
8. Enjoy!
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