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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This warm and zippy side dish features fresh kale and sweet raisins. âIt tastes wonderful served hot or cold,â comments Clara Coulston from Washington Court House, Ohio. Ingredients:
3 cups water |
2 bunches kale, trimmed and coarsely chopped |
4 garlic cloves, minced |
1 teaspoon olive oil |
1/2 cup golden raisins |
1/4 cup pitted ripe olives, sliced |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. In a large saucepan, bring water to a boil. Stir in kale. Cover and cook for 6-8 minutes or until almost tender; drain and set aside.
2. In a large nonstick skillet coated with cooking spray, cook garlic in oil for 1 minute. Stir in the raisins, olives, salt and pepper flakes; cook 1 minute longer. Stir in kale; cook for 3-4 minutes or until tender. Yield: 6 servings.
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