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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love this recipe to help use up the surplus of greens. Loaded with iron. Mix and match whatever is ready in your garden or your neighbor;s Ingredients:
6 cloves garlic, minced |
1 large onion, minced |
1 tablespoon olive oil |
1/4 cup sherry wine or 1/4 cup white wine (use water or apple juiceas a sub.) (optional) |
salt & pepper |
1/4 teaspoon allspice |
1/4 teaspoon dried oregano |
1/4 teaspoon dried basil |
8 cups leafy greens, washed & dried (spinach, chard, beet greens, kale, cabbage, your choice) |
1/4 cup parmesan cheese, grated |
Directions:
1. Sate the onion& garlic in the oil over medium-high heat for apprx 5 minutes.
2. Add sherry/wine, salt, pepper, allspice, oregano,& basil.
3. Stir in the greens, press them down with the back of a spoon, mix, cook only until the are wilted apprx 5 minutes.
4. Serve sprinkled with parmesan cheese.
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