Garlicky Green Beans with Mushrooms |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them, pens Sue Haviland of Lake Mills, Wisconsin. Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients. Ingredients:
2-1/2 pounds fresh green beans, trimmed |
2 cups sliced fresh mushrooms |
2 to 3 garlic cloves, minced |
4 teaspoons butter |
1/2 teaspoon salt |
1/2 teaspoon onion powder |
1/4 teaspoon pepper |
Directions:
1. Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through. Yield: 8 servings.
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