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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Crisp-tender green beans are delicious tossed with a garlic butter sauce. With its pretty green color, this fresh dish is an attractive addition to your table.Ruth Marie Lyons, Boulder, Colorado Ingredients:
1 pound fresh green beans |
1/2 cup water |
2 to 3 garlic cloves, minced |
3 tablespoons butter |
1/8 teaspoon salt |
pinch pepper |
Directions:
1. In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans and crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through. Yield: 4-6 servings.
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