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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 pounds fresh green beans, trimmed |
6 garlic cloves |
1/4 cup olive oil |
1/4 cup balsamic vinegar |
2 teaspoons salt |
1 teaspoon freshly ground pepper |
Directions:
1. Cook beans and garlic in boiling salted water to cover 5 minutes or until crisp-tender; drain. Transfer to a serving bowl. Remove garlic cloves; mince. Whisk together minced garlic, oil, and next 3 ingredients; drizzle over green beans, and toss gently.
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