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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Round out a weeknight meal with this quick and healthful accompaniment. Ingredients:
1 pound green beans |
2 tablespoons olive oil |
2 teaspoons fresh garlic, chopped |
salt and pepper |
Directions:
1. Trim green beans and blanch in boiling water until bright green and just tender, about 2 minutes (or thaw frozen green beans).
2. Warm 2 tablespoons olive oil in a large skillet. Add 2 teaspoons of chopped fresh garlic and sauté until fragrant, 30 seconds to 1 minute. Add green beans and cook, tossing frequently, until heated through. Season with salt and pepper.
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