 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
Simple, easy vegetarian side dish. Ingredients:
1 lb green beans |
2 teaspoons olive oil |
1/2 yellow onion, diced |
6 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Wash the green beans, remove ends. Add beans to a pot of boiling water, cook for 4 minutes and strain. Set aside to cool. Meanwhile, heat olive oil in a skillet on medium heat. Add garlic, onion, salt, and pepper and fry for 5 minutes or until onion is translucent. Toss onion mixture with green beans in a bowl and serve.
|
|