Garlicky Garden Tomato Soup |
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Prep Time: 20 Minutes Cook Time: 16 Minutes |
Ready In: 36 Minutes Servings: 4 |
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Very favorful soup to help use up some of your garden produce. It's got 20 cloves of garlic, how can you go wrong? From our local paper. Ingredients:
1/4 cup extra virgin olive oil |
3 large tomatoes, coarsley chopped and seeded |
2 bell peppers, your color choice,chopped and seeded |
20 cloves garlic, peeled,chopped |
1 cup chicken stock or 1 cup vegetable stock |
1/2 cup dry white wine |
2 -3 tablespoons balsamic vinegar |
grated parmesan cheese |
salt and pepper |
fresh basil or fresh parsley (optional) |
4 slices toasted italian bread (optional) |
Directions:
1. In medium saucepan, heat the oil over medium heat.
2. Add tomatoes and peppers and cook, stirring for about 1 minute.
3. Add the garlic, stirring occasionally for about 5 minutes.
4. Add salt and pepper to taste.
5. Add the stock and simmer for 10 minutes.
6. Season with balsamic vinegar.
7. If you are carbing, lay 1 slice toasted Italian bread at the bottom of each bowl.
8. Pour the soup over the bread, add parm cheese and fresh herbs atop the soup.
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