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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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A little more zip than ordinary French bread. Cheap and easy to make. Very nice served warm. If you have good quality olive oil at hand, use that instead of the generic stuff. It does make a big difference in taste. Makes a 2 lb loaf. Ingredients:
1 1/2 cups warm water |
2 tablespoons olive oil (use the good stuff, if you have it.) |
4 cups flour |
2 teaspoons salt |
1/8 teaspoon pepper |
1/4 teaspoon oregano |
1 minced garlic clove |
2 1/2 teaspoons dry yeast |
Directions:
1. Pour water and oil into bread machine pan.
2. Add flour.
3. Add other ingredients, with the yeast being the final addition.
4. Set bread machine for basic white bread, 2 lb loaf or your model's equivalent.
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