Garlicky Fiddlehead Ferns |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I haven't tried this yet but it sounded good. Ingredients:
2 cups fiddleheads, ferns |
1/4 lb butter |
2 garlic cloves, pressed |
1 lemon, juice of |
Directions:
1. Wash and clean fiddleheads.
2. Steam for 10 - 15 minutes.
3. Heat butter in pan and saute garlic gently for a few seconds.
4. Add fiddleheads and continue to saute till tender.
5. Squeeze juice of lemon over all.
6. Cook gently 2 - 3 minutes.
7. Season with salt and pepper to taste.
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