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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is kind of a combination of different recipes from Jaffrey's Quick Indian Cookbook. Ingredients:
1 tablespoon olive oil |
6 large eggs |
2 garlic cloves, chopped |
1/2 teaspoon grated gingerroot |
1/2 teaspoon cumin |
1/2 teaspoon coriander |
1/2 teaspoon salt |
6 ounces chopped tomatoes |
fresh cilantro stem (to garnish) |
Directions:
1. Heat olive oil in non-stick skillet. Saute garlic and ginger one minute. Add spices, scrambled eggs and tomatoes and stir until soft set.
2. Garnish with cilantro sprigs.
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