Garlicky Clam And Mushroom Linguine |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 ounces uncooked linguine |
cooking spray |
1 (8-ounce) package presliced mushrooms |
2 teaspoons olive oil |
1 (6 1/2-ounce) can chopped clams, undrained |
1 teaspoon dried oregano |
1/4 teaspoon crushed red pepper |
6 garlic cloves, minced |
1/2 cup finely chopped green onions |
1/3 cup chopped fresh parsley |
1/3 cup grated parmesan cheese |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Cook pasta according to package directions, omitting salt and fat; drain and keep warm.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms, and cook 5 minutes or just until tender. Remove mushrooms from pan; keep warm.
3. Add 2 teaspoons olive oil to pan; add clams and next 3 ingredients, stirring often, until mixture comes to a boil. Reduce heat; add cooked mushrooms, onions, and parsley. Cook 2 minutes. Add pasta, Parmesan cheese, and remaining ingredients. Toss well. Serve immediately.
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