Garlicky Chicken and Sprout Kebabs |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This is an excelllent summer BBQ recipe. I love Brussels sprouts, and they have such a wonderful taste when grilled. This recipe can also be made with beef. I also like to add cubed green pepper and fresh mushrooms to the skewers...Ohhh, can't wait to fire up that grill!!:) Ingredients:
1 pint brussels sprout |
1 lb chicken, cut into bite size pieces |
2 onions |
4 cloves garlic, minced |
1 cup italian dressing |
1 teaspoon soy sauce |
salt and black pepper, to taste |
Directions:
1. Cook sprouts, covered, in boiling salted water until tender (about 8-10 min.) Cut onion into wedges.
2. Combine garlic, dressing and soy sauce.
3. Marinate chicken, sprouts, and onion in Italian dressing mixture 1-2 hours.
4. Thread on skewers, alternating ingredients.
5. Sprinkle skewers with salt and pepper.
6. Broil/grill 3-4 inches from heat until chicken is cooked through (approx 8-10 minutes).
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