Garlicky Chicken and Mushroom Alfredo |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is definitely not a a low fat dish...but its so good! Ingredients:
3 chicken breasts (cut in half lengthwise to cook easier) |
salt |
1 (16 ounce) carton heavy whipping cream |
1 -2 tablespoon minced garlic |
cracked black pepper |
1 dash nutmeg |
1/2 cup butter |
grated parm cheese (to taste) |
1 cup cremini mushroom (cut in half) |
1 lb pasta, of your choice |
Directions:
1. Boil pasta.
2. salt and pepper chicken breasts.
3. grill on both sides - set aside when done covered with a tent of foil.
4. In a pan, low to med heat, melt butter and garlic.
5. Add cream, pepper and nutmeg.
6. While stirring constantly, add grated cheese, to taste - start with 1/4 cup and gradually add more to your liking.
7. Add chicken and mushrooms and serve over cooked pasta.
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