Garlicky Buttery Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A superbly Garlicky & Buttery Mashed Potatoe receipe for all you Garlic Lovers!! Yumm! Ingredients:
5 lb bag potaotes (i like red russet) - use your choice |
1 bulb garlic (peeled) |
1 pint heavy cream |
1 stick butter |
1/2 cup sour cream |
3 tbsp grated parmesan |
1 tbsp salt |
1 tbsp parsley flakes |
1 tsp pepper (if desired) |
Directions:
1. Wash potatoes throughly & leave skin on if desired or remove
2. Peel Garlic
3. Boil both potatoes & garlic together until both are very tender
4. Strain Water
5. Add 1 Stick of Butter, sour cream, heavy cream, grated cheese, salt, pepper & parsley.
6. Use an electric mixer to whip up & you're done!
7. Garnish with a very thin layer of sprinkled bread crumbs (flavored), grated cheese & parsley flakes over the top.
8. Cover for a few moments & serve!
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