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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This shrimp is equally good over rice, noodles, or just on the plate with boiled red potatoes. Ingredients:
2 tablespoons minced garlic |
2 tablespoons butter |
1 1/2 lbs large shrimp, peeled and deveined |
1/2 teaspoon basil |
1/2 teaspoon cilantro |
1/8 teaspoon crushed red pepper flakes |
1/2 cup milk |
1 teaspoon flour |
2 tablespoons parmesan cheese |
Directions:
1. In large skillet,on med-hi, saute garlic in butter for 1 minute.
2. Add shrimp; saute 3 minutes.
3. Stir in basil, cilantro, and red pepper flakes.
4. Cook and stir for 1 minute.
5. Add milk, flour, and parmesan, bring to a boil, stirring; boil 1 minute.
6. Remove from heat and stir until smooth.
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