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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I tried this recipe a few years ago and remember that I really liked it. I'm not so good at rice...it tends to stick to the pot...but this one was easy and tasty. Ingredients:
2 tablespoons olive oil |
2 cups short-grain brown rice, uncooked |
6 garlic cloves, minced |
1 1/2 cups water |
2 (13 3/4 ounce) cans chicken broth |
1/2 teaspoon salt |
4 tablespoons green onions, thinly sliced |
Directions:
1. Heat oil in a large skillet over medium-high heat.
2. Add rice and sauté for 1 minute.
3. Add garlic and sauté for 2 minutes.
4. Stir in water, broth and salt. Bring to a boil.
5. Cover, reduce heat and cook over medium-high heat for 45 minutes or until liquid is absorbed.
6. Spoon into a bowl and fluff with a fork. Top with green onions.
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