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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a nice healthy side dish with any meat. The garlic and onions provide added flavor. Ingredients:
2 tablespoons olive oil |
2 cups uncooked short-grain brown rice |
6 cloves garlic, minced |
1 1/2 cups water |
2 (14 1/4 ounce) cans reduced-sodium fat-free chicken broth |
1/4 teaspoon salt |
1/4 cup thinly sliced green onion |
Directions:
1. Heat oil in a large skillet over medium-high heat.
2. Add rice, and saute 1 minute.
3. Add garlic; saute 2 minutes.
4. Stir in water, broth and salt; bring to a boil.
5. Cover, reduce heat, and cook over medium-low heat 55 minutes or until liquid is absorbed.
6. Spoon into a bowl, fluff with a fork.
7. Top with green onions.
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