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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Again, thanks Rachael Ray. (I've been watching her a lot lately.) Ingredients:
1 1/2 lbs broccolini |
coarse salt |
2 tablespoons extra virgin olive oil |
4 -5 garlic cloves, finely chopped |
Directions:
1. Trim broccolini of ends. Place 4-5 long thin stalks into a skillet and cover with water. Cover and bring to a boil.
2. Add salt and reduce heat. Simmer broccolini 6-7 minutes, until tender and bright green.
3. Drain the broccolini and return skillet to stove over medium heat. Add EVOO to pan, then garlic.
4. Cook garlic 2-3 minutes.
5. Add broccolini to pan and coat in garlic and oil, then serve.
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