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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup fresh parsley, chopped |
2 tablespoons olive oil |
1 tablespoon lemon juice |
1/3 cup fresh parsley, chopped |
2 tablespoons olive oil |
1 tablespoon lemon juice |
2 garlic cloves |
1 teaspoon kosher salt |
2 15-ounce cans cannellini or lima beans |
1 baguette |
Directions:
1. In a food processor fitted with a metal blade, combine the beans with the parsley, oil, lemon juice, garlic, and salt. Process until smooth. Serve with toasted baguette slices.
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