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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan cheese. Ingredients:
1 head garlic |
1 (19 ounce) can white kidney beans, drained and rinsed |
1/4 cup extra virgin olive oil |
4 teaspoons white wine vinegar or 4 teaspoons cider vinegar |
1/4 teaspoon salt |
1/8-1/4 teaspoon cayenne pepper |
1/4 cup fresh basil, chopped |
Directions:
1. separate and peel cloves of garlic.
2. In saucepan of boiling water, blanch garlic for 1 minute, drain (or if preferred, roast garlic).
3. In food processor or blender or bowl, and using a fork, mash garlic, beans, oil, vinegar, salt and pepper until smooth.
4. Stir in basil.
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