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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Easy and tender Ingredients:
1 lb white fish fillet, any tender mild type |
1/2 cup whole milk or 1/2 cup half-and-half |
2 tablespoons melted butter or 2 tablespoons olive oil |
1/2 teaspoon paprika |
1/2 cup dry breadcrumbs |
2 tablespoons minced garlic |
1 tablespoon chopped parsley (optional) |
Directions:
1. Spray a 9x9 baking dish lightly with cooking spray.
2. Place fish in a single layer.
3. Pour milk over fish.
4. Combine remaining ingredients and spread over fish.
5. Preheat oven to 425.
6. Bake 20-25 minutes, until fish can be flaked with a fork. Do not overcook.
7. Serve with boiled potatoes, or crisp shoestring french fries and cole slaw.
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