Garlicky Baked Butternut Squash |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. Anita Bukowski Ingredients:
2 tablespoons minced fresh parsley |
2 tablespoons olive oil |
2 garlic cloves, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
1 large butternut squash (3-1/2 pounds), peeled and cut into 1-inch cubes |
1/3 cup grated parmesan cheese |
Directions:
1. In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
2. Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400° for 50-55 minutes or until squash is just tender. Yield: 6 servings.
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