Garlicky Bacon Smoked Oysters |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1/2 lb bacon, rashers |
2 cans smoked oysters |
1/4 cup vegetable oil |
3 tablespoons garlic, minced |
Directions:
1. Cut the bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
3. In a medium skillet, heat the oil, and add the garlic.
4. Cook the wrapped oysters in oil until the bacon is crisp.
5. Remove from the pan and drain on a paper towel.
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